A few days ago, I decided I had to bake away some of the blueberries I had picked. By using my strong Google-fu, I was able to find a great recipe! (You can find the recipe here.)
Today, though, is the day before my parents return from their two-week safari, and I had promised them brownies.
I follow Keep It Simple Foods, a fabulous blog for vegetarian recipes and everything delicious. Before my parents had left for their vacation, I had found a brownie recipe on KISF that was seemingly to die for.
You can find the recipe here, but you'll want to make them right away. Don't say I didn't warn you.
The recipe uses pecans, but I left those out. Kept the chocolate chips, though.
Hello, lover.
I've never made brownies from scratch before, and certainly never with cinnamon or cocoa powder, but these are winners.
